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Ingredients
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* 150ml Almond Milk
* 100g Oats blended
* 1 Egg
* 1 Scoop ISO-XP Choco Coco
* 1/2 tsp Vanilla Flavo Drops
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* Low-Cal Cookies and Cream Syrup
* 1 Bag of Mini Oreos
* Blueberries
PREPARATION
1. Mix your wet ingredients together then add the dry mix and whisk until smooth.
2. Add even sized pancake mixture to a pan on a medium heat and cook for around 3 mins each side. Repeat until all the batter has gone.
3. Once cooked stack em up! Drizzle your Low-Cal Cookies and Cream Syrup, Blueberries and Oreos
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