6PAK Light Whey Vanilla with Probiotics 700g


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6PAK Light Whey

6PAK Light Whey Vanilla with Probiotics is a high-quality protein supplement that was created on the basis of two whey protein concentrates:

  1. The first fraction of WPC is a lactose-free raw material – which will certainly appeal to people who have problems with its digestion. In the case of the majority of the population, the body loses with age the possibility of synthesizing lactase, which is responsible for the proper digestion of lactose.
  2. The second fraction is high-quality whey in the form of instant – thanks to it, Light Whey Probiotics is characterized by very good solubility.

The combination of both concentrates in the right proportions allowed to create a unique product on the whey concentrate market. Firstly, the lactose level per serving is below only 0.65 g (and for a chocolate-flavoured product below 0.59 g). In addition, the product dissolves perfectly, and thanks to the appropriate composition of ingredients – it has a very delicate consistency.

Other flavours: strawberryvanilla and coconut.


96%whey protein concentrate (WPC) (from milk), acidity regulator (citric acid),   freeze-dried bacterial cultures (Lactobacillus acidophilus), beet juice powder concentrate, thickener (xanthan gum), anti-caking agent (silicon dioxide), sweetener (sucralose).

Directions for use:

Mix 1 scoop of powder (30 g) with 200 ml of water. Consume before training or immediately after training.

Do not use if you are allergic to any of the ingredients of the product. The product can not be used by pregnant women and nursing mothers. Do not exceed the recommended daily dose of the product. A dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.

Storage conditions:

Store in a dry and cool place, out of reach of small children. Protect from direct sunlight.

Nutritional Values

Typical Values Per Serving Per 100g
Energy value 1553 kJ / 367 kcal3 1685 kJ / 398 kcal 1734 kJ / 410 kcal7
Fat 6.1 g3 / 5.9 g / 9.2 g7
– of which saturated fatty acids 4.2 g / 4.3 g7
Carbohydrates 8.1 g3 / 8.3 g / 8.5 g7
– of which sugars 5.0 g3 / 5.6 g / 5.8 g7
Protein (in dry matter) 70 g3 / 78 g / 80 g7
Salt 0.89 g3 / 0.66 g
Lactose 1.8 g3 / 2.1 g / 2.2 g7
Lactobacillus acidophilus CFU 333 Million*

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