Excellent protein quality is ensured by a highly concentrated milk protein isolate (MPI) and whey protein concentrate (WPC). PROTEIN PANCAKEs are great not only because of the high content of quality protein, but also because they do not contain gluten and are not burdened with preservatives or colourings. Among the benefits, we can also mention the fact that protein pancakes are an important source of beneficial fibre. It is possible to season them with the taste of any favourite ingredients, but their original form too will delight your taste buds.
- healthy food alternative not just for well-being moments
- easy and quick preparation
- mix with water only
- no need to flavour
- gluten free
- high content of MPI and WPC protein
Use: 1 scoop = approx. 20 g (flavorless, chocolate + cocoa). 1 scoop = approx. 22.5 g (peanut butter). Mix a dose of 50 g thoroughly in 100 ml of water until a smooth dough is formed. Fry the pancakes on both sides in a hot pan. Serve warm. Once opened, store below 25 ° C and use within 2 months.
Recommended dosage: A dose of 50 g is suitable as a snack in the morning and afternoon, always at least 60 minutes apart from another regular diet. Can also be used after physical activity. A single dose should not exceed 100 g of mixture.
Warning: The mixture is intended for preparation of pancakes, with sweetener. Not intended for children under 3 years of age! Keep away from heat, frost and humidity.
Chocolate + cocoa flavour: whey protein concentrate 19 % (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19 %, rice flour, buckwheat flour, dried egg white, whole dried milk, sweetener xylitol, cocoa, polydextrose, sweetener sorbitol, mixture of acacia gum and gluten-free wheat fibre, raising agent sodium bicarbonate, flavouring, anti-caking agent silicon dioxide, sodium chloride. May contain traces of soy.
For allergens see ingredients in bold. May contain traces of soy.
| Chocolate + cocoa | 100 g | 1 dose – 50 g |
| Energy value | 1467 kJ/348 kcal | 733 kJ/174 kcal |
| Fat | 4,4 g | 2,2 g |
| of which saturated fatty acids | 2,8 g | 1,4 g |
| Carbohydrate | 35,0 g | 17,5 g |
| of which sugars | 5,8 g | 2,9 g |
| Fibre | 6,0 g | 3,0 g |
| Protein | 43,0 g | 21,5 g |
| Salt | 1,0 g | 0,5 g |
