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Applied Nutrition Critical Whey Vanilla 2kg

€63,25
In stock
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SKU:
ANL-PRO-0166_EA_GS

Applied Nutrition Critical Whey vanilla 2kg

Applied Nutrition Critical Whey Protein has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs). Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle. Critical Whey Protein provides 21g of Protein derived from Grass-Fed Cows, 4.8g of naturally occurring BCAAs & 4g of Glutamine per serving. Critical Whey Protein is Gluten Free, Halal Certified, low in sugar, and makes a great tasting shake – just add to water or low-fat milk. Key benefits:
  • Build & Maintain Muscle
  • Delicious Taste & Mixes Instantly
  • High Levels of Protein & BCAAs
  • Batch Tested for Athletes by Informed-Sport
  • Halal Certified Product
Other flavours: chocolate, custard, strawberry and more!

Suggested Use:

Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days. *Scoops are estimated only, weighing scales are recommended. Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical condition(s) and or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Do not exceed the suggested use. 

Ingredients:

Whey Protein Concentrate (Soy Lecithin, Milk (Lactose)), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk) (81%), Emulsifier (Soy Lecithin), Flavour, Sweetener (Sucralose).

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