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Advantages :
L-Theanine + Caffeine in natural synergy – Matcha delivers both ingredients simultaneously and supports a state of “calm concentration” without nervous stimulation. Organic MCT-C8 oil to support cognitive function – medium-chain triglycerides are ideal as a fast energy source for the brain in the form of ketones. Zero sugar per serving – no added sugar and of course zero simple sugars. EGCG from Matcha – an antioxidant with documented strong cell-protective properties 3g of protein per serving – milk protein supports regeneration and long-lasting satiety. Keto-friendly – only 1.4g of carbohydrates per serving, which barely affects blood sugar.How to prepare?
Mix 20g of powder (2 scoops) with 200ml of hot water (70-80°C) or plant-based milk.
When to drink?
At any time of day – in the morning as a coffee substitute, before training or during the day.
A temperature of
70-80°C is optimal – water that is too hot (>90°C) can affect the nutritional profile of matcha.