Olimp Colonbiotic 7GG

19.50

A properly balanced intestinal microbiota is essential for our well-being. Olimp Labs have created a dietary supplement whose main ingredient – Lactobacillus rhamnosus GG in a concentration of 7 billion (7×109 CFU*) – supplement intestinal organisms

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What is Olimp Colonbiotic?

Prolonged or ill-planned physical activity, and increasing fatigue, can cause the dysfunctioning of the intestines, resulting from oxidative stress, and consequently can decrease immunity and increase the susceptibility to infectious diseases. A properly balanced intestinal microbiota is essential for our well-being. Olimp Labs have created a dietary supplement whose main ingredient – Lactobacillus rhamnosus GG in a concentration of 7 billion (7×109 CFU*) – is responsible for supplementing the intestinal microbiota, in particular during antibiotic therapy, 2–3 weeks following the discontinuation of antibiotics, during the use of medication (e.g. popular nonsteroidal anti-inflammatory drugs and painkillers), hormones, stimulants (like alcohol and tobacco), or following viral infections or the intake of unhealthy food containing pathogenic chemical agents and free radicals, which destroy the health-promoting strains of bacteria.

The product is supplemented with a prebiotic in the form of fructooligosaccharides, which act as a medium for the growth of lactic-bacteria cultures (Lactobacillus rhamnosus GG). This complex is called a synbiotic. It has a “2 in 1” effect, which ensures the optimal conditions for the probiotic bacteria to grow and also remain to highly active. Synbiotics are more effective than probiotics, and restore the microbiological balance of the body more quickly.

Ingredients:

Maltodextrins, microencapsulated live cultures of bacteria Lactobacillus rhamnosus GG (ATCC 53103), fructooligosaccharides (Orafti®), anti-caking agents – magnesium salts of fatty acids, silicon dioxide; capsule (glazing agent – hydroxypropyl methyl cellulose; colour: E 171).

Nutritional Values

Typical Values Per Serving Per 100g
Lactic acid bacteria Lactobacillus rhamnosus GG 7 mld (7x109 CFU*)
Fructooligosaccharadies (FOS) 50 mg

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