Alasature Protein Doughnut Chocolate 75g

2.69

Alasture Protein Doughnuts are rich protein donuts made from a combination of oats, concentrated whey protein and sweeteners, with no added sugars and GMO-free, making them ideal for the consumption of athletes and people who follow restrictive diets

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Alasature Protein Doughnut Chocolate 75g

Alasature Protein Doughnut Chocolate  full of nuggets with an intense milk chocolate flavour to charge you with energy. A classic that does not go out of style.

Product Highlight :

17% protein

Low carb

No added sugars

Cream Filled

What’s Inside Protein Doughnut Chocolate :

EGG white, dark chocolate cream (20%) (fiber (inulin), vegetable oil (sunflower), micellar CASEIN MPI90, defatted cocoa powder (11%), HAZELNUTS paste (4%), vegetable fat (sunflower) , emulsifier (sunflower lecithin), aromatizing and natural flavoring (vanilla)), wholemeal SPELLED flour (GLUTEN) (14%), vegetable oil (sunflower and non-allergenic SOY), humectant: glycerin, wholemeal OATS flour (GLUTEN) (8%), WHEY protein concentrate, sweetener (5%) maltitol, raising agents (sodium bicarbonate and sodium pyrophosphate). Contains: eggs, milk, gluten and nuts.

What is the shelf life of these snacks?

All our products remain fresh for at least 12 months from the date of manufactured. Guaranteed.

Why are they more expensive than conventional options?

Our commitment revolves around the production of products without added sugars, without artificial flavors or colors and that are low in carbohydrates and rich in protein. That means our snacks are more expensive to make than many conventional brand products. We pay more to use premium ingredients like whey protein and sweeteners that cost more than traditional flours and sugars. When we talk about snacks, quality, flavor and health are three things with which we do not believe that we have to make concessions.

How is the cream inside the donut?

Our donuts contain around 15 gr of protein cream inside. The cream is not melted like in conventional options, as the protein gives it a denser texture. For this reason the cream does not melt.