Applied Nutrition Critical Whey
Applied Nutrition Critical Whey Protein Carrot Cake has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs).
Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle which is required as part of a healthy diet and lifestyle.
Critical Whey Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. Critical Whey Protein is Halal certified and makes a great-tasting shake – just add to water or low-fat milk.
Product highlights:
- A convenient source of high-quality protein
- Delicious taste and mixes instantly
- Delivering high levels of protein & BCAAs
- Batch tested for athletes by Informed-Sport
- Halal certified product
Other flavours: blueberry muffin, cereal milk and others.
Recommended Use:
Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well for a delicious shake or mix with your porridge or cereal for a high-protein breakfast. Critical Whey can also be added to cakes, cookies and other baking recipes so you can increase your protein consumption.
*Scoops are estimated only, weighing scales are recommended.
Ingredients:
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (Caramel).
