Applied Nutrition Critical Whey
Applied Nutrition Critical Whey Protein White Cookies n’ Cream has been developed using a unique blend of whey protein concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by ultra-filtration technology containing high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.¹
Critical Whey Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. Critical Whey Protein is Halal certified and makes a great tasting shake – just add to water or low-fat milk.
Other flavours: salted caramel, custard, carrot cake and others.
Recommended Use:
Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days.
Scoops are estimated only, weighing scales are recommended.
Ingredients:
Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose).
