Applied Nutrition Critical Whey Cookies n’ Cream 2Kg


Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration

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Applied Nutrition Critical Whey

Applied Nutrition Critical Whey Protein White Cookies n’ Cream has been developed using a unique blend of whey protein concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by ultra-filtration technology containing high levels of protein and branched chain amino acids (BCAAs). Whey Protein Isolate is the highest quality of protein and is produced using cross-flow-micro-filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into peptides. These high biological value and easily digested proteins support the growth and maintenance of muscle.¹

Critical Whey Protein provides 21g of protein derived from grass fed cows, 4.8g of naturally occurring BCAAs & 4g of glutamine per serving. Critical Whey Protein is Halal certified and makes a great tasting shake – just add to water or low-fat milk.

Other flavours: salted caramel, custard, carrot cake and others.

Recommended Use:

Mix 2 Scoops (30g) of protein powder with 250-500ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days.

Scoops are estimated only, weighing scales are recommended.


Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose).

Nutritional Values

Typical Values Per Serving Per 100g
Energy 110.0 kcal 366.6 kcal
Fat 1.5 g 4.9 g
Of which saturates 0.5 g 1.7 g
Of which Mono-Unsaturated 1.0 g 3.2 g
Carbohydrates 2.0 g 6.6 g
Of which Sugars 1.5 g 4.9 g
Fibre 2.4 g 8.2 g
Protein 21.0 g 70.0 g
Salt 0.09 g 0.3 g

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