Applied Nutrition Critical Whey Salted Caramel 150g


Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides

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Applied Nutrition Critical Whey

Applied Nutrition Critical Whey Caramel has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs).

Product highlights:

  • Build & maintain muscle
  • Delicious taste & mixes instantly
  • Delivering high levels of protein & BCAAs
  • Tested for Athletes™
  • Halal certified product

Protein contributes to the growth & maintenance of muscle mass.

Also available in choco bueno, cereal milk and more…

Recommended Use:

Mix 1 heaped scoop (30g) of protein powder with 300ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days.

Scoops are estimated only, weighing scales are recommended.


Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose).

Every ingredient within this batch undergoes rigorous scrutiny and testing for banned substances prior to production under a monitored programme. Final products are then produced and packaged at an ISO 22000, BRC, GMP & Halal accredited lab to provide the highest level of ingredient quality assurance.

Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed suggested use. For best before dates and batch number see label.

Nutritional Values

Typical Values Per Serving Per 100g
Energy 110.0 kcal 366.6 kcal
Fat 1.5 g 4.9 g
Of which saturates 0.5 g 1.7 g
Of which Mono-Unsaturated 1.0 g 3.2 g
Carbohydrates 2.0 g 6.6 g
Of which Sugars 1.5 g 4.9 g
Fibre 2.4 g 8.2 g
Protein 21.0 g 70.0 g
Salt 0.09 g 0.3 g