Applied Nutrition Critical Whey Salted Caramel 150g

5.99

Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides

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Applied Nutrition Critical Whey

Applied Nutrition Critical Whey Caramel has been developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate & Hydrolysed Whey Protein. Whey Protein Concentrate is produced by Ultra-Filtration Technology containing high levels of Protein and Branched Chain Amino Acids (BCAAs).

Product highlights:

  • Build & maintain muscle
  • Delicious taste & mixes instantly
  • Delivering high levels of protein & BCAAs
  • Tested for Athletes™
  • Halal certified product

Protein contributes to the growth & maintenance of muscle mass.

Also available in choco bueno, cereal milk and more…

Recommended Use:

Mix 1 heaped scoop (30g) of protein powder with 300ml of water or milk and shake well. Consume immediately after training or throughout the day on non-training days.

Scoops are estimated only, weighing scales are recommended.

Ingredients:

Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose).

Every ingredient within this batch undergoes rigorous scrutiny and testing for banned substances prior to production under a monitored programme. Final products are then produced and packaged at an ISO 22000, BRC, GMP & Halal accredited lab to provide the highest level of ingredient quality assurance.

Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed suggested use. For best before dates and batch number see label.