Salty snack made from rice and chickpea flour filled with peanut butter.
Ingredients: Peanut butter (roasted peanuts) (53%), rice flour (19%), wetting agent: erythritol, wetting agent: polydextrose, chickpea flour (6%), salt, maltodextrin, wheat starch*, coconut fat, emulsifier: lecithin (soy), colourant: caramel colour. *gluten free
Allergens: for allergens see ingredients in bold. May contain traces of milk, nuts, and sesame. Warnings: Store dry between 15°C and 25°C. Once opened use up quickly. Keep away from direct heat and light.
| Nutrition information | /100g | /30g |
| Energy | 1905 KJ / 458 KCAL | 572 KJ / 137 KCAL |
| Fat | 31 g | 9,3 g |
| of which Saturates | 5,8 g | 1,7 g |
| Carbohydrates | 35 g | 10,5 g |
| of which Sugars | 3,7 g | 1,1 g |
| Fibre | 11 g | 3,3 g |
| Protein | 16 g | 4,8 g |
| Salt | 2,1 g | 0,6 g |
