What is Nutrend Protein Porridge?
Protein Porridge is rich in fibre and contains only gluten free ingredients, which means it is well digestible. This porridge will give you large portion of protein with quality milk protein source (isolate). Apart from this, it is also rich in chia seeds and gives your body unique mixture of vitamins and minerals such as vitamin D and vitamin K and calcium.
- 30% of protein (milk protein isolate)
- protein helps muscle mass syntesys and muscle maintenance
- Gluten free
- Vitamin D
- Keeps normal teeth and bones
- Absorbs calcium and phosphor
- Helps to normal muscle functioning
- Vitamin K
- Helps to normal blood condensability
- Helps to keep normal bones
- Calcium
- Necessary for normal teeth and bones development
- Helps to normal muscle functioning
Recommended dosage:
50 g dose is suitable as a breakfast or snack in the morning or afternoon. It is recommended to consume as a snack (at least 90 minutes before or after meal). It may be used after physical activity.
The maximum recommended dosage: twice a day.
The maximum recommended dosage: twice a day.
Use:
50 g = 1 serving. Put the content of the sachet into a suitable container, add 100 ml of hot water (not boiling) and stir. Also cold water can be used for preparation. Once opened, the product is intended for immediate use.
Not intended for children under 3 years of age. Keep out of reach of children! Store in a dry place at a temperature that does not exceed 25 °C and away from direct sunlight. Do not freeze. The producer is not liable for any damage caused by improper use or storage.
Ingredients:
Gluten-free oat flakes, milk protein isolate, coconut sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5 %, inulin, rice flour, fructose, dark chocolate pieces 2,5 % (cocoa mass, sugar, vegetable fat (palm, shea, illipe, sal, kokum, mango), cocoa, emulsifier soy lecithin), cocoa, acacia gum, flavouring, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone – 7 (vitamin K2), cholecalciferol (vitamin D).
