??? ????? ???? ?????-????? ?????????? ??????? ?????! ??? ??????? ??????? ?????.
?????????? ???????????
* 50g flour
* 1 scoop of Vanilla Vegan-Pro
* 60g coconut oil (melted)
* 50g stevia
* 1-2 drops Toffee Caramel Flavo Drops
* ¼ tsp salt
??????? ???????????
* 2 tbsp Smooth Peanut Butter
* 1 tbsp Low-Cal Salted Caramel Syrup
* 100g vegan white chocolate
* 50g dark chocolate
PREPARATION
1. Preheat the oven to 170°C.
2. Add all of the shortbread ingredients to a mixing bowl and combine to form a dough.
3. Spread out the dough in a lined baking tray. Bake for 10-15 minutes until slightly golden, then remove from oven and allow to cool.
4. Next gently melt the peanut butter over a low heat. Remove from heat and stir in the Salted Caramel Syrup. Allow to slightly cool then pour over the shortbread and set in the fridge for 20 minutes.
5. Once set, melt your white chocolate and dark chocolate in two separate pans. Pour the white chocolate over the shortbread, then with a knife swirl in the dark chocolate to make a pattern.
6. Cool in the fridge for 1 hour before slicing!
Recent Comments