𝘛𝘳𝘺 𝘵𝘩𝘦𝘴𝘦 𝘦𝘢𝘴𝘺 𝘱𝘭𝘢𝘯𝘵-𝘣𝘢𝘴𝘦𝘥 𝘴𝘩𝘰𝘳𝘵𝘣𝘳𝘦𝘢𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘣𝘪𝘵𝘦𝘴! 𝘛𝘩𝘦 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘩𝘦𝘢𝘭𝘵𝘩𝘺 𝘵𝘳𝘦𝘢𝘵.
𝐒𝐡𝐨𝐫𝐭𝐛𝐫𝐞𝐚𝐝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
* 50g flour
* 1 scoop of Vanilla Vegan-Pro
* 60g coconut oil (melted)
* 50g stevia
* 1-2 drops Toffee Caramel Flavo Drops
* ¼ tsp salt
𝐓𝐨𝐩𝐩𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
* 2 tbsp Smooth Peanut Butter
* 1 tbsp Low-Cal Salted Caramel Syrup
* 100g vegan white chocolate
* 50g dark chocolate
PREPARATION
1. Preheat the oven to 170°C.
2. Add all of the shortbread ingredients to a mixing bowl and combine to form a dough.
3. Spread out the dough in a lined baking tray. Bake for 10-15 minutes until slightly golden, then remove from oven and allow to cool.
4. Next gently melt the peanut butter over a low heat. Remove from heat and stir in the Salted Caramel Syrup. Allow to slightly cool then pour over the shortbread and set in the fridge for 20 minutes.
5. Once set, melt your white chocolate and dark chocolate in two separate pans. Pour the white chocolate over the shortbread, then with a knife swirl in the dark chocolate to make a pattern.
6. Cool in the fridge for 1 hour before slicing!
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